"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Classic Nachos Recipe

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This recipe for Classic Nachos, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Robin Engstrom


36 unsalted corn tortilla chips
1 1/2 c. shredded Cheddar cheese
5 pickled jalapeno chiles, sliced
1 c. sh. Monterey Jack cheese
1 1/2 c. diced tomatoes
4 green onions, sliced
1 can (2.25 oz.) sliced ripe olives
Dairy sour cream


Heat oven to 475. Arrange chips in a 15x10 jelly roll pan. Sprinkle with chiles, tomatoes and olives. Sprinkle cheeses on top.
Bake until cheese is melted and bubbly, about 5 min. Sprinkle with green onions and serve with dollops of guacamole, sour cream, and salsa.




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