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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Simple Wheat Rolls Recipe

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This recipe for Simple Wheat Rolls is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 1/4 cups all purpose flour
1/3 c. sugar
2 envelopes active dry yeast
2 t. salt
2 eggs
2 c. warm water
3/4 c. cooking oil
2 c. whole wheat flour

Directions:
Directions:
In a large mixing bowl mix 3 cups of the all purpose flour, the sugar, yeast, and salt. Stir together the eggs, water and oil; add to flour mixture. Beat with an electric mixer on low to medium speed for 30 seconds, scraping side of bowl constantly. Beat on high speed for 3 minutes. Using a wooden spoon, stir in remaining all purpose flour and the whole wheat flour. Transfer dough to a very large greased bowl; turn once. Cover; refrigerate for 2 to 24 hours. Stir dough down. Let dough rest 10 minutes. Meanwhile, spray a 13x9x2 inch baking pan and an 8x8x2 inch baking pan with nonstick coating, or lightly grease pans with non stick spray. Turn dough onto a well floured surface. Roll dough to a 12x8 inch rectangle; cut with a knife or pizza cutter into twenty four 2x2 inch rolls. Transfer rolls to prepared pans (put 16 rolls in the 13x9 inch pan and 8 rolls in the 8x8 inch pan). Cover;let rise in a warm place until double in size (about 40 minutes). Bake in a 375º oven for 20 to 25 minutes or until golden. Serve warm.

Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
I make these rolls all the time and my family LOVES them. It is a great recipe because they rise in the fridge. I usually use only all purpose flour instead of the wheat and that works fine too. They are best eaten the day that you make them.

 

 

 

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