Four Cheese Spinach Lasagna Recipe
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Category: |
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Ingredients: |
Ingredients: 2 c. chopped fresh broccoli 1 1/2 c. julienned carrots 1 c. sliced green onions 1/2 c. chopped sweet red pepper 3 garlic cloves, minced 2 tsp. vegetable oil 1/2 c. flour 3 c. milk 1/2 c. grated Parmesan cheese, divided 1/2 tsp. salt 1/4 tsp. pepper 1 package (10 oz.) frozen chopped spinach, thawed and well drained 1 1/2 c. small curd cottage cheese 1 c. (4 oz.) shredded mozzarella cheese 1/2 c. shredded Swiss cheese 12 lasagna noodles, cooked and drained
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Directions: |
Directions:In a skillet saute the vegetables and garlic in oil until crisp-tender. Remove from the heat; set aside. In a heavy saucepan, whisk flour and milk until smooth. Bring to a boil; cook and stir for 2 min. Reduce heat; add 1/4 c. Parmesan cheese, salt and pepper. Cook 1 min. longer or until cheese is melted. Remove from the heat; stir in spinach. Set 1 c. aside. In a bowl, combine cottage cheese, mozzarella and Swiss. Spread 1/2 c. of spinach mixture in a greased 9 x 13 in. pan. Layer with four noodles, half of the cheese mixture and vegetables and 3/4 c. spinach mixture. Repeat layers. Top with remaining noodles, reserved spinach mixture and remaining Parmesan cheese. Cover and bake at 375º for 35 min. Uncover; bake 15 min. longer or until bubbly. Let stand 15 min. before cutting. |
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