"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Bacon and Chive Waffles Recipe

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This recipe for Bacon and Chive Waffles, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Taste of Home


1 1/2 c. flour
1/2 c. whole wheat flour
1 tbsp. baking powder
1/4 tsp. onion salt
1/4 tsp. celery salt
3 eggs, separated
1 3/4 c. milk
1/4 c. vegetable oil
1 tbsp. minced fresh parsley
1 tbsp. minced chives
1 tsp. Worcestershire sauce
1 c. shredded cheddar cheese
6 bacon strips, cooked and crumbled
Thinly sliced tomato

In a bowl combine the first five ingredients. In another bowl, combine the egg yolks, milk, oil, parsley, chives and Worcestershire sauce; stir into dry ingredients just until combined. Stir in cheese and bacon. Beat the egg whites until stiff peaks form; fold into batter. Preheat waffle iron. Fill and bake. Top with tomato slices.




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