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Bacon and Chive Waffles Recipe

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This recipe for Bacon and Chive Waffles, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Taste of Home


1 1/2 c. flour
1/2 c. whole wheat flour
1 tbsp. baking powder
1/4 tsp. onion salt
1/4 tsp. celery salt
3 eggs, separated
1 3/4 c. milk
1/4 c. vegetable oil
1 tbsp. minced fresh parsley
1 tbsp. minced chives
1 tsp. Worcestershire sauce
1 c. shredded cheddar cheese
6 bacon strips, cooked and crumbled
Thinly sliced tomato

In a bowl combine the first five ingredients. In another bowl, combine the egg yolks, milk, oil, parsley, chives and Worcestershire sauce; stir into dry ingredients just until combined. Stir in cheese and bacon. Beat the egg whites until stiff peaks form; fold into batter. Preheat waffle iron. Fill and bake. Top with tomato slices.




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