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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Turkey Corn Chip Chili Recipe

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This recipe for Turkey Corn Chip Chili is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp extra virgin olive oil
1 pound ground turkey
1/2 onion, finely chopped (@ 1 cup)
1 clove garlic, finely chopped
1 Tbsp chili powder
1 tsp ground cumin
One 15-ounce can black beans
One 15- ounce can pinto beans
One 10- ounce can tomatoes with green chilies
Salt & pepper
1/2 cup chopped cilantro
2 cups pepper jack cheese, shredded
One bag corn chips (Fritos)
Directions:
Directions:
Heat olive oil over medium -high heat. Add the turkey and cook for 7 minutes. Add the onion, garlic, chili powder and cumin and cook over medium-low heat for 5 minutes. Add the beans, with their liquid, and the tomatoes; bring to a simmer. Cook, stirring occasionally, until thick, about 15 minutes. Season with salt & pepper.
Stir in cilantro, then top with cheese, cover and let stand until cheese melts, 5 to 10 minutes. Place a handful of corn chips in each bowl. Top with chili and serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35 min

 

 

 

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