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New England Seafood Chowder Recipe

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This recipe for New England Seafood Chowder is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 bacon slices, chopped
2 large onions, chopped
1 tbsp. curry powder
4 (8 oz.) bottles clam juice
4 c. 1/2 in. diced peeled white potatoes
4 c. 1/2 in. diced peeled butternut squash
2 bay leaves
4 c. chopped kale leaves
5 c. milk
1 c. half and half
2 tbsp. minced fresh thyme or 2 tsp. dried, crumbled
3 lb. mixed fresh fish, cut into 3/4 in. pieces
Directions:
Directions:
To render fat, cook chopped bacon in heavy large saucepan over medium high heat 5 min. Add chopped onions and saute until onions are translucent, about 8 min. Add curry powder and stir 30 seconds. Mix in bottled clam juice, diced potatoes, diced butternut squash and bay leaves. Simmer 5 min. Add chopped kale leaves and simmer until vegetables are almost tender, about 10 min. Add 5 cups milk, 1 cup half and half and minced thyme. Bring chowder to simmer. Add fish and simmer until cooked through, about 3 min. Season to taste with salt and pepper. Discard bay leaves. Ladle chowder into bowls and serve.

 

 

 

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