"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

San Carlos Chicken Recipe

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This recipe for San Carlos Chicken, by , is from The Reisetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jeananne Schild

Category:
Category:

Ingredients:  
Ingredients:  
Skinless,chicken breast "butterflied" or skinless chicken thighs
1 can cranberry sauce
1 jar deluxe French dressing
1 package Lipton onion soup

Directions:
Directions:
Mix together cranberry sauce, French dressing, and onion soup mix. Put chicken in casserole and cover with sauce. Bake at 350 for one hour or more.

Personal Notes:
Personal Notes:
This is a recipe from Patty Paschal who is a long time friend and a very good cook. It is very easy and can be expanded to serve various numbers of guests.

 

 

 

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