Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Cheddar, Vegetable and Sausage Strata Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheddar, Vegetable and Sausage Strata is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 (1 in. thick) slices French bread (each about 3x5 in.)
5 large eggs
1 tsp. Dijon mustard
1 tsp. dried basil
1/2 tsp. salt
1 1/2 c. half and half
2 c. packed grated sharp cheddar cheese
1/2 green bell pepper, cut into 2x1/4 in. strips
15 cherry tomatoes
6 oz. smoked sausage, cut into 1/2 in. cubes
2 tbsp. minced onion
Chopped fresh parsley
Directions:
Directions:
Butter 9 x 13 in. glass baking dish. Fit 8 bread slices in prepared dish. Cut remaining bread slice into 1 in. cubes; fit cubes into any empty spaces. Whisk eggs, mustard, basil and salt in medium bowl to blend; whisk in half and half. Ladle custard over bread. Cover; chill at least 2 hours or overnight.
Preheat oven to 350º. Sprinkle mixture in dish with black pepper. Top with half of cheese, then bell pepper, tomatoes, sausage, onion and remaining cheese. Cover loosely with foil. Bake 20 min. Remove foil. Bake until strata is set and springy to touch, about 20 min. longer. Cool 5 min. Sprinkle with parsley.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

545W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!