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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hot Pineapple Casserole Recipe

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This recipe for Hot Pineapple Casserole is from The Wright Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 large can pineapple chunks,3/4 cup sugar, 3 tbsp. flour, 3 tbsp. pineapple juice, 1 cup shredded cheddar cheese, 11/2 cups Ritz crackers, 1/2 stick margarine

Directions:
Directions:
Drain juice into bowl. Use 3tbsp. of juice,sugar flour. Cook until thickens. Pour over pineapple and cheese. Top with crackers and butter. Bake@ 350º for 30 minutes

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Very good with Ham

 

 

 

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