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Dutch Caramel Apple Pie Recipe

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This recipe for Dutch Caramel Apple Pie is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. diced apples
1/2 c. softened margarine
1 c. sugar
1/4 t. baking soda
2 T. flour
1/4 t. baking powder
1 t. cinnamon
Prepared pie crust shell
3/4 c. oatmeal
1 jar Mrs. Richardson's
3/4 c. flour
butterscoth/caramel sauce
3/4 c. brown sugar
heated in microwave
Directions:
Directions:
Mix 1 c sugar, 2 T. flour and cinnamon; combine with apples. Pour apple mixture into the prepared pie crust. Mix oatmeal, flour, brown sugar, margarine, soda and baking pwder until crumbly. Pat mixture over apples. Bake at 350º for 45-50 minutes. Immediately from the oven, pour warmed caramel sauce liberally over crumb top.

 

 

 

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