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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

oyster crackers Recipe

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This recipe for oyster crackers is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour

1 talb. baking powder

1 teaspoon salt

4 ounces butter

4 ounces milk
Directions:
Directions:
combine dry ingredients, add butter, knead 10 seconds. roll out to 1/8 inch thick. brush with milk and sprinkle with kosher salt

375 degrees six minutes
Number Of Servings:
Number Of Servings:
four
Preparation Time:
Preparation Time:
one hour

 

 

 

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