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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cathy's Easy Cherry Cheesecake Recipe

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This recipe for Cathy's Easy Cherry Cheesecake is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. cream cheese (softened)
1/2 cup sugar
1 box instant vanilla pudding
2 c. milk
2 graham cracker crusts
2 cans of cherry pie filling
Directions:
Directions:
Mix cream cheese, sugar, vanilla pudding mix, and milk until well combined. Fill graham cracker crusts halfway and top with cherry pie filling. Refrigerate and enjoy!
Number Of Servings:
Number Of Servings:
Makes 2 pies
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a long-time Cooper family favorite!!!!

 

 

 

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