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Taco Bell Chalupa Supreme Recipe

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This recipe for Taco Bell Chalupa Supreme, by , is from The Rogers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kimberly Rogers


1 lb ground beef
1/4 cup flour
1 T chili powder
1 t. paprika
1 t. salt
1 T dried minced onion
1/2 cup water
flat bread (pita will work)
Oil for deep-frying
Sour Cream
Shredded lettuce
Shredded Cheddar Cheese
Diced tomatoes

Mix dried onion with water in a small bowl and let stand for five min.
Combine ground beef, flour, chili powder, paprika, and salt.
Mix well.
Add onions and water. Mix again.
In a skillet, cook beef mixture until browned.
Stir often while cooking so no large chunks form; it should be more like a paste. Remove from heat and keep warm.
In a deep- fryer (or you can use a skillet) deep fry the bread for 30 seconds. Let drain on paper towels.
Build Chalupas starting with the meat, sour cream, lettuce, cheese , and tomatoes. Top with hot sauce or salsa if desired.




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