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Shannon's Potato Salad Recipe

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This recipe for Shannon's Potato Salad is from The Gladu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 LBS RED NEW POTATOES
1/4 c. HORSERADISH SAUCE
1/2 tsp. DIJON MUSTARD
1/2 tsp. CELERY SEED
1/4 c. MAYO
3/4 c. PLAIN YOGURT
1/2 c. CELERY
1/4 c. GREEN PEPPER
1/4 c. WHITE ONION
2 tbsp. CHIVES
1 tbsp. CIDER VINEGAR
Directions:
Directions:
COOK POTATOES 20-25 MINUTES, SIMMER
IN A SMALL BOWL COMBINE HORSERADISH, MUSTARD & CELERY SEED.
FOLD IN MAYO AND YOGURT
CUT POTATOES INTO QUARTERS AND PLACE IN A LARGE BOWL.
FOLD IN CELERY,PEPPER, ONION, CHIVES & VINEGAR.
FOLD IN HORSERADISH MIX
Number Of Servings:
Number Of Servings:
4-6 PEOPLE
Preparation Time:
Preparation Time:
APPROX 1 HOUR

 

 

 

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