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Maple and Tangerine Glazed Carrots Recipe

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This recipe for Maple and Tangerine Glazed Carrots is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. fresh tangerine juice
3 tbsp. pure maple syrup
2 tbsp. butter
1 tsp. fresh lemon juice
1/2 tsp. grated tangerine peel
2 1/2 lb. large carrots (about 12), peeled, cut on diagonal into 1/2 in. thick ovals (about 6 c.)
Pinch of cayenne pepper
1/2 large tangerine, seeded
Chopped fresh parsley
Directions:
Directions:
Combine first five ingredients in heavy large skillet over medium high heat. Boil until sauce thickens and coats spoon thickly and is reduced to 2/3 cup, whisking occasionally, about 8 min.
Steam carrots until just crisp-tender, about 7 min. Mix carrots and cayenne pepper into sauce.
Simmer carrots in sauce over medium heat until heated through and sauce reduces to thick glaze, stirring occasionally, about 5 min. Season with salt.

 

 

 

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