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Buckeye Candy Recipe

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This recipe for Buckeye Candy is from Our Favorite Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. powdered sugar
2 c. peanut butter
2 sticks butter-softened
1 12oz. pkg. chocolate chips
1/2 block paraffin
Directions:
Directions:
Combine peanut butter, sugar, and butter. Mix thoroughly. Add a little more sugar if really soft. Refrigerate for 1 hour. Roll dough in small balls, then put in the refrigerator. Meanwhile, melt chips and paraffin in the top of a double boiler. Using a toothpick, dip balls into chocolate, leaving a small amount at the top of the ball bare. If the chocolate gets cold, remelt . Place candy on waxed paper after dipping, and let stand for 5 minutes. Take tip of finger and cover the toothpick hole.
Personal Notes:
Personal Notes:
YUMMMMM.....

 

 

 

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