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Slow Cooker Chicken and Dumplings Recipe

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This recipe for Slow Cooker Chicken and Dumplings is from Our Favorite Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinless, boneless chicken breast halves
2 tbsp. butter
2 10.75 oz. cans condensed cream of chicken soup
1 onion, finely diced
2 10oz. pkgs. refrigerated biscuit dough, torn into pieces.
Directions:
Directions:
Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover. Cover and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

 

 

 

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