"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Slow Cooker Chicken and Dumplings Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Slow Cooker Chicken and Dumplings, by , is from Our Favorite Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karla
Added: Monday, May 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 skinless, boneless chicken breast halves
2 tbsp. butter
2 10.75 oz. cans condensed cream of chicken soup
1 onion, finely diced
2 10oz. pkgs. refrigerated biscuit dough, torn into pieces.

Directions:
Directions:
Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover. Cover and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

486W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!