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"Hunger is the best sauce in the world."--Cervantes

Artichoke Spinach Lasagna Recipe

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This recipe for Artichoke Spinach Lasagna is from Our Favorite Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooking spray
9 uncooked lasagna noodles
1 onion, chopped
4 cloves garlic, shopped
1 14.5oz. can vegetable broth
1 tbsp chopped fresh rosemary
1 14oz. can marinated artichoke hearts, drained and chopped
1 10oz. pkg. frozen chopped spinach, thawed, drained, and squeezed dry
1 28oz. jar tomato pasta sauce
3 c. shredded mozzarella cheese, divided
1 4oz. pkg. herb and garlic feta, crumbled
Directions:
Directions:
Preheat oven to 350º. Spray a 9x13 inch baking dish with cooking spray. Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente. Drain. Spray a large skillet with cooking spray and heat on medium-high. Saute onion and garlic for 3 minutes or until onion is tender-crisp. Stir in broth and rosemary. Bring to a boil. Stir in artichoke hearts and spinach. Reduce heat, cover and simmer 5 minutes. Stir in pasta sauce. Spread 1/4 of the artichoke mixture in the bottom of the prepared baking dish. Top with 3 cooked noodles. Sprinkle 3/4 c. mozzarella cheese over noodles. Repeat layers 2 more times, ending with artichoke mixture.

 

 

 

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