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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Potato Soup & Dumplings Recipe

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This recipe for Potato Soup & Dumplings is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Potatoes
Milk

Dumplings:
Eggs
Salt
Pepper
Milk (1 tbsp for each egg)
Flour
Directions:
Directions:
Dice potatoes, put in boiling water that just covers them. Cook until tender. Add milk to potatoes. Cook at medium heat until milk is hot. Drop dumplings by spoon into potato/milk mixture. Cook until dumplings are done. For dumplings, mix eggs, salt and pepper. Add milk. Add as much flour as possible.

 

 

 

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