"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

New Orleans BBQ Shrimp Recipe

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This recipe for New Orleans BBQ Shrimp, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Dawn Lawrence


4 lbs unpeeled, large shrimp
1/2 cup butter
1/2 cup olive oil
1/4 cup chili sauce
1/4 cup Worcestershire sauce
2 lemons, sliced
4 garlic cloves, chopped
2 tbsp Creole seasoning
2 tbsp lemon juice
1 tbsp chopped parsley
1 tsp paprika
1 tsp dried oregano
1 tsp ground red pepper
1/2 tsp hot sauce
French Bread

SPREAD shrimp in a shallow aluminum foil-lined broiler pan.
COMBINE butter and next 12 ingredients in a saucepan over low
heat, stirring until butter melts. Pour over shrimp. Cover and
chill for 2 hours, turning every 30 minutes.
BAKE uncovered at 400 for 20 minutes, turning once.
Sere with bread.

Number Of Servings:
Number Of Servings:
6 to 8




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