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Poppy Seed Salad & Dressing Recipe

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This recipe for Poppy Seed Salad & Dressing, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tera Brown
Added: Monday, May 12, 2008


1 head lettuce
1 bag baby spinach
lb. sliced mushrooms
lb. shredded Swiss cheese
1 thinly sliced purple onion
1 can honey roasted cashews
12 oz. package bacon, browned

1/3 cup white vinegar
1/3 cup sugar
1 T. mustard
tsp. salt
Tbsp. grated onion
c. vegetable oil
Tbsp. poppy seeds

Clean and tear the lettuce into bite sized pieces. Snip off the spinach stems. Clean the lettuce and spinach. Soak in ice water. Dry greens in the salad spinner.

Add all ingredients except oil and poppy seeds in a blender or food processor. Slowly add the vegetable oil. Add poppy seeds last.




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