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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chinese Chicken Salad Recipe

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This recipe for Chinese Chicken Salad is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pkg. wonton squares
1/2 lb. shredded cooked chicken (2 lg. chicken breasts)
1 head lettuce, cut up
3-4 green onions, chopped
1/4 c. almond slivers (toasted)

Dressing:
2 T. sugar
1 tsp. salt
1/2 tsp. pepper
3 T. vinegar
1/4 c. oil
Directions:
Directions:
First, make the dressing so that it can cool. Heat sugar, salt, pepper and vinegar in a sauce pan until sugar is dissolved. Let cool. Add oil and mix well.

Cut wontons into fourths (strips). Fry wonton strips over
medium heat in enough oil to cover bottom of fry pan and
allow strips to puff up. They brown really fast, so turn and
remove quickly. Drain on a paper towel and set aside. Toss
together chicken lettuce, green onions and almonds.

When ready to serve, pour dressing over the salad and toss. Add fried wonton strips last. Serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This salad will not keep but it is so good there won't be any
leftover anyways!

 

 

 

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