Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Lasagna Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lasagna is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Red Sauce:
1/2 c. butter
2 large onions, minced
3 cloves garlic, minced
3 tbsp. olive oil
1 1/2 tbsp. Italian seasoning
2 qt. tomatoes, chopped
1 1/2 tomato paste
1 1/2 lbs. meat (hamburger / sausage)

White Sauce:
1/2 c. of butter
1/2 c. flour
1 qt. half and half

Other Ingredients:
1 lb. of dry lasagna noodles or 2 lbs. of wet
2 lbs. of Parmesan cheese
Directions:
Directions:
Red sauce:
Melt 1/2 c. of butter in a large pot with olive oil. Saute onion, garlic, and Italian seasoning together until onion is transparent. Puree tomatoes and add with tomato paste into pot. When boiling, add meat with salt, simmer for 1 hour.

White Sauce:
Melt 1/2 c. of butter in another pan. Add flour and whisk together for 1 minute. Whisk in half and half and cook on medium / low until thick. Stir often.

Pour 1/2 c. of red sauce in bottom of a 13X9 pan. Layer with 3 noodles, 1 c. red sauce, 1 c. white sauce and 1 1/2 c. Parmesan cheese, repeat 3+ times ending with Parmesan on top. (Should have enough for another 8x8 pan.) Cook at 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

533W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!