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Strawberry, Almond, Fig, Crescent Rolls Recipe

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This recipe for Strawberry, Almond, Fig, Crescent Rolls is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 package store bought crescent roll dough
¼ cup fig preserves
1/8 cup strawberry jam
1 egg
Splash of water
1 tbsp. sesame seeds
¼ cup sliced almonds

Directions:
Directions:
Preheat oven to package directions. Roll out and separate dough into perforated triangles. Combine the fruit spreads and warm for 15-20 seconds in the microwave and stir together. Beat egg with water to form an egg wash. Use the back of a teaspoon to spread a thin layer of jam across each piece of dough. Roll crescents up, brush with a little egg wash and coat with sesame seeds and almonds. Bake to package directions until deep golden in color. Serve warm.

Personal Notes:
Personal Notes:
Tons of variations also work, combine your favorite fruit spreads and nuts to experiment with what combination you like best.

 

 

 

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