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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Homemade Caramel Recipe

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This recipe for Homemade Caramel is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups corn syrup
2 cups brown sugar
2 cups sugar
2 cans sweetened condensed milk
2 cups butter
Directions:
Directions:
Put all ingredients into a large pot with a heavy bottom. Cook on stove over medium heat stirring constantly. The caramel is done with the temperature reaches 244º on a candy thermometer.

 

 

 

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