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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Peanut Butter Balls Recipe

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This recipe for Peanut Butter Balls is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 18 oz jar creamy peanut butter
1 stick of butter, softened but not melted
½ tsp. vanilla
1 ½-3 cups powdered sugar
1 bag chocolate chips
1 tsp vegetable shortening
Directions:
Directions:
Cream together peanut butter, butter, and vanilla until smooth. Stir in powdered sugar a little at a time until dough holds together well. Form into balls. Chill for about 30 minutes. Place chocolate chips and shortening in microwave safe bowl. Cook for 30 seconds at a time, stirring well between each set until melted and smooth. Cover balls with chocolate. Place on wax paper lined cookie sheet. Chill to set.

 

 

 

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