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MANDARIN ORANGE CAKE Recipe

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This recipe for MANDARIN ORANGE CAKE is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 YELLOW CAKE MIX
11 OZ. CAN OF MANDARIN ORANGES WITH JUICE
4 EGGS
1/2 C.OIL
9 OZ. CARTON WHIPPED TOPPING THAWED
8 OZ. CAN CRUSHED PINEAPPLE WITH JUICE
3-4 OZ. BOX INSTANT VANILLA PUDDING
Directions:
Directions:
PREHEAT OVEN TO 350 DEGREES AND GREASE AND FLOUR CAKE PANS.
IN MIXING BOWL COMBINE CAKE MIX, MANDARIN ORANGES WITH JUICE, EGGS AND OIL. BEAT FOR 2 MIN. POUR INTO PANS AND BAKE UNTIL TESTER COMES OUT CLEAN, COOL FOR 5 MIN. AND TURN OUT ON RACK.

IN MIXING BOWL COMBINE WHIPPED TOPPING, PINEAPPLE WITH JUICE AND PUDDING MIX.
FROST!
Personal Notes:
Personal Notes:
THIS RECIPE IS FOR 3-9" PANS BUT IT CAN BE MADE IN 9X13 PAN AND USES LESS FROSTING.

 

 

 

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