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Caramel Brownies Recipe

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This recipe for Caramel Brownies is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups flour
1 ½ cups oats
¼ tsp. salt
¼ tsp. soda
1 cup melted butter
1 ½ cups brown sugar
1 ½- 2 cups caramel candy
2/3 cup half and half
Heath toffee candy bits
Directions:
Directions:
Mix flour, oats, salt, soda, sugar, and butter. Put half of the mixture into a 9x13 pan. Bake at 350° for 10-12 minutes. Unwrap caramels, mix with half and half. Melt in 2 minute intervals in microwave stirring until smooth. Pour over oatmeal crust. Sprinkle reserved oatmeal mixture over top of caramel. Bake for another 10-12 minutes. Sprinkle with Heath candy on top when still warm but not hot. Cool and cut into bars.

 

 

 

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