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Olive Cheese Puffs Recipe

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This recipe for Olive Cheese Puffs is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups grated sharp cheese
1 & 1/4 cup plain flour
1/2 cup butter softened
1/4 t. ground cayenne pepper (optional)

36 green pimento stuffed olives or medium black olives, drained
Directions:
Directions:
Mix the cheese, flour & butter into a dough. Refrigerate dough for 30 minutes so it will be easier to work with. Wrap about a tablespoon of dough around an olive & roll into a ball. At this point these may be frozen a few days before you need them & baked just before serving.
If you need them right away, refrigerate the olive balls for about an hour. Place on a foil lined baking sheet (dull side up) & bake @ 400 for 15 minutes.
Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Leia & Carlie - this one's for you.

 

 

 

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