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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

CAKE WITH NO APPLES Recipe

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This recipe for CAKE WITH NO APPLES is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 YELLOW CAKE MIX
4 EGGS
3/4 C. OIL
1 C. WATER

1 CAN BETTY CROCKER COCONUT PECAN FROSTING
Directions:
Directions:
MIX THE FIRST SET OF INGREDIENTS AS DIRECTED ON BOX. BEFORE PUTTING THE BATTER IN PAN, STIR IN THE FROSTING.
BAKE IN GREASED 9X13 PAN AT 350 DEGREES FOR 1 HOUR OR LESS.
Personal Notes:
Personal Notes:
THIS CAKE IS SO MOIST AND NAMED LIKE THIS SINCE IT TASTES LIKE AN APPLE CAKE BUT WITHOUT THE APPLES!

 

 

 

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