"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lemon Bars Recipe

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This recipe for Lemon Bars, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathleen Galt Ainsworth
Added: Monday, May 12, 2008


2 C flour
1 C butter
C powdered sugar
2 C sugar
1 C coconut
4 eggs
5 Tbsp flour
1 tsp baking powder
tsp salt
6 Tbsp Real Lemon Juice*

Mix well flour, butter, and powdered sugar and press into the bottom of a buttered 9x12 pan. Bake 350 for 23-25 minutes or until lightly browned.
Mix remaining ingredients together and pour over hot crust. Bake 350 degrees for 25 minutes.
*If you have time, use the juice of 2-3 fresh lemons.




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