Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Hummingbird Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hummingbird Cake is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. plain yellow cake mix
1 (8 oz.) can crushed pineapple, undrained
2-3 ripe bananas, peeled and mashed (about 1 cup)
½ cup water
½ cup vegetable oil
3 large eggs
1 tsp. vanilla
1 tsp. cinnamon

Classic Cream Cheese Frosting:
8 oz cream cheese, softened
1 stick (8 tbsp.) butter, at room temperature
3 ¾ cups powdered sugar
1 tsp. vanilla
Directions:
Directions:
Grease and flour 2 nine inch round cake pans. Blend all ingredients together on low speed for 1 minute, increase to medium speed for 2 minutes. Divide batter into prepared pans. Bake in 350° oven for 30-32 minutes. Remove from pans 10 minutes after baked. Cool completely before frosting.

Frosting: Cream together cream cheese and butter. Add sugar gradually on low speed until incorporated. Add vanilla and increase speed to medium to blend and fluff, about 1 minute.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

381W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!