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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

CRANBERRY COFFEE CAKE Recipe

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This recipe for CRANBERRY COFFEE CAKE is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 C. BUTTER SOFTENED
2/3 C. SUGAR
2 EGGS
1 3/4 C. FLOUR
1 t. BAKING SODA
1 t. BAKING POWDER
1/2 t. SALT
1-8OZ. CONTAINER SOUR CREAM
1/2 t. ALMOND EXTRACT
1 t. VANILLA
1-16 OZ. CAN CRANBERRY SAUCE
1/3 C. CHOPPED PECANS
Directions:
Directions:
CREAM TOGETHER BUTTER AND SUGAR, ADD EGGS AND MIX WELL. ADD FLOUR, SODA, SALT,
AND BAKING POWDER AND MIX. ADD SOUR CREAM AND FLAVORINGS. PLACE ONE THIRD OF BATTER IN A 9" GREASED BAKING DISH. SPREAD ONE THIRD OF THE CRANBERRY SAUCE OVER BATTER AND REPEAT THIS TWICE.
SPRINKLE WITH PECANS AND BAKE AT 350 DEGREES FOR ABOUT ONE HOUR.

 

 

 

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