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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Nana’s Chicken Salad Recipe

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This recipe for Nana’s Chicken Salad is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breasts – boiled and shredded
1 cup mayonnaise
1/3 cup sour cream
2-3 tsp. apple cider vinegar
½ tsp. sugar
3-4 green onions, sliced
3-4 celery stalks, sliced
1 cup red grapes, halved
Cashew nuts if desired
1 small apple, peeled and cubed if desired
Directions:
Directions:
Mix together mayonnaise, sour cream, vinegar and sugar until smooth. Add all other ingredients except nuts. Best made a day ahead and chilled. Stir in nuts right before serving.

 

 

 

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