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Chicken Cacciatore Recipe

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This recipe for Chicken Cacciatore, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sarah Pruitt

Category:
Category:

Ingredients:  
Ingredients:  
8 -10 oz. fettuccine, or bowtie pasta
2 tsp. vegetable oil
2 chicken breasts
1 cup sliced mushrooms
1 can diced tomatoes
cup Italian salad dressing
cup Mozzarella or Parmesan cheese
cup chopped fresh basil leaves

Directions:
Directions:
Cook pasta according to package directions. Meanwhile, cut chicken into bite size pieces and cook in hot oil until done. Add mushrooms and cook another 3 minutes. Stir in tomatoes with their juices and the dressing. Reduce heat and simmer 5 minutes. Add cooked pasta to the pot and toss with chicken mixture. Sprinkle with cheese and fresh basil to serve.

 

 

 

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