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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cracker Thins Recipe

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This recipe for Cracker Thins is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. all purpose flour
2 T. sugar
1/2 t. baking soda
1/2 t. salt
1/2 c. cornmeal
1/4 c. margarine
2 T. vinegar
1/2 c. water
Directions:
Directions:
Preheat oven to 375º. Sift together flour, sugar, baking soda & salt. Stir in cornmeal. Cut margarine into mixture until it resembles coarse crumbs. Stir in water & vinegar. With hands, knead until well mixed. Divide dough into approx. 32 small balls. On floured board, roll each ball into thin circles, each about 4" in diameter. Place on ungreased cookie sheet. Bake 8-10 mins. or until light golden color. Be careful not to overbake.
Number Of Servings:
Number Of Servings:
32
Personal Notes:
Personal Notes:
Great with pimento cheese spread!

 

 

 

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