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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pago Pago Tidbits Recipe

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This recipe for Pago Pago Tidbits is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 pork chops
1 envelope onion soup mix
1 T. lime juice
1/2 c. water
1/2 t. garlic powder
Directions:
Directions:
Tenderize chops w/edge of saucer, then cut into small cubes. Mix marinade (remaining ingred.). Stir pork into marinade. Refrigerate 1 hr. or more. Bake at 375º for approx. 20-30 mins. or until lightly brown. May broil for last couple mins. if desired.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Very simple yet tasty!

 

 

 

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