Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chicken Enchiladas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Enchiladas is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream of chicken soup
1 cup sour cream
2 Tbsp marg or butter
1 tsp onion powder
1 tsp chili powder
2 cups diced cooked chicken
1 can chopped green chilies
8 flour tortillas
Shredded Monterey Jack and cheddar cheese
Directions:
Directions:
In bowl combine soup and sour cream. Set aside.
In saucepan, over med. heat combine butter, onion powder, chili powder. Add chicken, chilies, and 2 tbsp of soup mixture. Remove from heat. Spread small amount of soup mixture in bottom of 13x9 pan. To make enchiladas: Along center of each tortilla spread about 1/4 cup of chicken mixture and sprinkle with generous amount of cheese. Fold sides over filling and place in pan. Spread with remaining soup mixture over enchiladas. Cover with foil. Bake 15 minutes. Sprinkle with cheese. Bake, uncovered 5 minutes more or until cheese melts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

497W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!