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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Caramel Popcorn Recipe

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This recipe for Caramel Popcorn is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 quarts popcorn, cooked
1/4 c. butter
1 c. brown sugar
1/2 c. corn syrup
Boil butter, brown sugar and corn syrup on medium heat.
2/3 c. *sweetened condensed milk
1/2 tsp. vanilla

**Sweetened Condensed Milk Recipe**
1 c. HOT water
1/2 cube butter (1/4 c.)
2 c. white sugar
4 c. instant powder milk
Directions:
Directions:
Simmer all ingredients to "softball" stage on low. Pour over popcorn and stir.
* 3 1/2 quarts of popped Popcorn makes approximately 20 medium size popcorn balls.
**Sweetened Condensed Milk**
Put the 4 c. of powder milk in the Hot Water and then combine the rest of the ingredients. This makes a lot. For the popcorn recipe, use 2/3 c.
Personal Notes:
Personal Notes:
This is a chewy, sticky but very YUMMY recipe!

 

 

 

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