"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Caramel Popcorn Recipe

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This recipe for Caramel Popcorn, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen S. Galt
Added: Monday, May 12, 2008


3 1/2 quarts popcorn, cooked
1/4 c. butter
1 c. brown sugar
1/2 c. corn syrup
Boil butter, brown sugar and corn syrup on medium heat.
2/3 c. *sweetened condensed milk
1/2 tsp. vanilla

**Sweetened Condensed Milk Recipe**
1 c. HOT water
1/2 cube butter (1/4 c.)
2 c. white sugar
4 c. instant powder milk

Simmer all ingredients to "softball" stage on low. Pour over popcorn and stir.
* 3 1/2 quarts of popped Popcorn makes approximately 20 medium size popcorn balls.
**Sweetened Condensed Milk**
Put the 4 c. of powder milk in the Hot Water and then combine the rest of the ingredients. This makes a lot. For the popcorn recipe, use 2/3 c.

Personal Notes:
Personal Notes:
This is a chewy, sticky but very YUMMY recipe!




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