"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Caramel Popcorn Recipe

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This recipe for Caramel Popcorn, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Karen S. Galt


3 1/2 quarts popcorn, cooked
1/4 c. butter
1 c. brown sugar
1/2 c. corn syrup
Boil butter, brown sugar and corn syrup on medium heat.
2/3 c. *sweetened condensed milk
1/2 tsp. vanilla

**Sweetened Condensed Milk Recipe**
1 c. HOT water
1/2 cube butter (1/4 c.)
2 c. white sugar
4 c. instant powder milk

Simmer all ingredients to "softball" stage on low. Pour over popcorn and stir.
* 3 1/2 quarts of popped Popcorn makes approximately 20 medium size popcorn balls.
**Sweetened Condensed Milk**
Put the 4 c. of powder milk in the Hot Water and then combine the rest of the ingredients. This makes a lot. For the popcorn recipe, use 2/3 c.

Personal Notes:
Personal Notes:
This is a chewy, sticky but very YUMMY recipe!




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