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Baked Ziti Recipe

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This recipe for Baked Ziti is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. dry ziti pasta
1 jar (1 lb. 10 oz.) 3 Cheese Prego spaghetti sauce
2 c. shredded mozzarella cheese
1 c. shredded parmesan cheese
15 oz. ricotta cheese
1 egg
2 tsp. dried parsley
1 tsp. dried basil
1/2 tsp. pepper
olive oil
browned sausage or ground beef (optional addition to the sauce)
Directions:
Directions:
Boil ziti noodles until soft, drain and moisten with olive oil to keep from sticking. In a separate bowl mix ricotta cheese, egg, parsley, basil and pepper. In a 2 1/2 quart casserole dish layer a small amount of sauce, a flat layer of noodles, some ricotta cheese mixture, mozzarella and parmesan cheese. Repeat layering process until ingredients or space runs out. Last layer should be any leftover sauce sprinkled with a little mozzarella and parmesan cheese. Bake uncovered at 350 for 25-30 minutes or until bubbly around edges.
Number Of Servings:
Number Of Servings:
7-8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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