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Pecan (or Walnut) Pie Recipe

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This recipe for Pecan (or Walnut) Pie, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jewell Dean Bundy Taylor
Added: Sunday, May 11, 2008


1/2 c. sugar
1 c. white corn syrup
1 c. dark corn syrup

1/3 tsp. salt
1/3 c. melted butter
1 tsp. vanilla

3 whole eggs

1 heaping c. pecans (or walnuts)

1 9-inch pie shell, unbaked


Mix syrups, sugar, salt, butter and vanilla. Add slightly beaten eggs; pour into a 9-in. unbaked pie shell. Sprinkle pecans (or walnuts) over filling.

Bake in 350 oven for approximately 45 minutes.

Top with a bit of whipped cream or ice cream.




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