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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Peach Pie for Wintertime Recipe

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This recipe for Peach Pie for Wintertime is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 15 oz. cans sliced peaches, drained
1 9-inch pie shell, unbaked
1/2 c. sugar
2 Tbsp. flour
1/3 c. butter, softened
1 or 2 eggs (at room temperature)
1 tsp. vanilla
Directions:
Directions:
Preheat oven to 325º. Spread peach slices evenly in unbaked pie shell. Set aside. Combine sugar, flour and butter. Whisk in egg and vanilla. Spread this mixture over peaches. Bake for 1 hour, until liquid around peaches has thickened and a thin crust has formed. (If using a glass pie dish, use 300º oven.)
Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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