"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Fried Chicken Recipe

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This recipe for Fried Chicken, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sandra Perales
Added: Sunday, May 11, 2008


1/2 Cup Salt
14 Cup Black Pepper
1/4 Tsp. Garlic Salt
1/4 Tsp. Turmeric
1/4 Tsp. Ground Sage
3/4 Tsp. Curry Powder
3/4 Tsp. Onion Salt
3/4 Tsp. Dry Mustard
14 Tsp. Ground Cloves
4 Cups Flour

Mix all ingredients together. This will make a large batch of chicken.
Place chicken pieces in an egg mixture of
2 Beaten Eggs and 2 Cups Water. Drain and coat each piece in the flour. Deep Fry in hot oil until golden brown. Finish cooking the chicken in a 300 oven about 1 hour.




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