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"The belly rules the mind."--Spanish Proverb

Crispy Fried Fish Recipe

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This recipe for Crispy Fried Fish is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Buttermilk (If you don't have buttermilk, add 2 Tbsp. vinegar to regular milk)
6 oz. Sprite or 7-up
Flour (seasoned with salt and pepper)
fish fillets
Directions:
Directions:
Mix buttermilk, and Sprite together. Dip fish in mixture and roll in flour. When placed in hot oil fish should sizzle vigorously. It should brown on one side for not much more than a couple of minutes; flip and brown on other side.

 

 

 

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