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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Zucchini Rice Casserole Recipe

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This recipe for Zucchini Rice Casserole is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Hamburger
1 Small chopped onion
3 Cups diced Tomatoes
1 Tsp. Chili Powder
1/2 Cup uncooked rice
Salt and pepper to taste
1 Medium Zucchini (chopped & peeled)
1/4 lb. Velveeta Cheese (cubed)
Directions:
Directions:
Brown hamburger and onion, drain. Add tomatoes, chili powder, rice and salt and pepper. Cook until rice is tender. Add zucchini and cheese. Pour into a casserole and bake at 350º for one hour.

 

 

 

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