"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

India Relish Recipe

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This recipe for India Relish, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Perales

Category:
Category:

Ingredients:  
Ingredients:  
12 Green Tomatoes
1 Green Pepper
4 Onions
1 Red Pepper
2 Cups Vinegar
1 Cup Sugar
1 Tbsp. Celery Seed
1 Tbsp. Mustard Seed
1 Tbsp. Salt

Directions:
Directions:
Grind tomatoes, peppers and onions. Mix with other ingredients and mix well. Cook for 30 minutes. Pack in sterile jars and seal. Process 15 minutes in boiling water canner.

 

 

 

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