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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Meatloaf Recipe

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This recipe for Meatloaf is from The Reisetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb extra lean ground beef
2 eggs
1 c oatmeal
1 or 2 large onions chopped
1/2 c ketchup
3 T Worcestershire sauce
1 T parsley flakes
1 t oregano
1 t cumin
1 t thyme
1/2 t black pepper
2-3 dashes liquid smoke.
Directions:
Directions:
Mix all ingredients together in large mixing bowl. Shape into a loaf in a baking dish or pan. Bake at 375º for about 1 1/2 hours.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
15 - 20 minutes
Personal Notes:
Personal Notes:
This is a longstanding favorite among family and friends. While I've been making this dish for years, I must caution you that all measurements above are approximate and may vary with the cook's whim.

 

 

 

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