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Creamy Peach Ice Cream Recipe

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This recipe for Creamy Peach Ice Cream, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Gene Bundy


1 1/2 c. sugar (divided)
1/4 c. all-purpose flour
1/4 tsp. salt
1 qt. milk

3 eggs, lightly beaten
1 Tbsp. vanilla

3 c. peeled, chopped peaches

1 qt. half and half

(1 box ice cream salt for freezer)


Combine 1 cup sugar, flour and salt in a large heavy saucepan. Gradually add milk, stirring until smooth. Cook mixture over medium heat until thickened (about 10 min.), stirring constantly.

Gradually stir 1/4 of hot mixture into beaten eggs; add to remaining hot mixture, stirring constantly. Cook over medium heat, stirring constantly, about 1 minute.

Remove from heat. Stir in vanilla. Cool.

Combine peaches with remaining 1/2 c. sugar and mix well. Let stand 5 minutes.

Combine cooked mixture, peach mixture and half and half. Mix well. Pour into freezer can of a one gallon freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and salt; let stand 1 hour before serving.

We've made this for Gina's birthday since 1986! It can also be converted to strawberry ice cream by substituting 3 cups of crushed strawberries for the peaches.




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