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Spicy Southwest BBQ Sauce Recipe

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This recipe for Spicy Southwest BBQ Sauce, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dawn Lawrence
Added: Sunday, May 11, 2008


1 garlic bulb, unpeeled
2 tsp oil
2 cups ketchup
2 celery ribs, chopped
1 cup water
1/2 cup chopped onion
1/2 cup brown sugar
1/2 cup butter
1/2 Worcestershire sauce
1/2 cup cider vinegar
2 to 3 tbsp chili powder
2 tsp instant coffee granules
1 1/2 to 2 tsp crushed red pepper
1/2 tsp salt
1/2 tsp ground cloves

Cut off pointed end of garlic bulb. Placed garlic on piece of
aluminum foil and drizzle with olive oil. Fold foil to seal. Bake
garlic at 425 for 30 minutes. Cool and squeeze pulp from
garlic cloves.
Combine remaining ingredients and garlic pulp in a large
saucepan. Bring mixture to a boil; reduce heat to low and
simmer for 20 minutes. Cool and pour mixture into a blender
and process until smooth, stopping once to scrape sides




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